On Saturday 18th March 2017, Swanston Brasserie was privileged to host a wine-tasting dinner, with guest speaker, Presenter and Broadcaster, Billy Kay.  A highly entertaining speaker and one of Scotland’s most prominent Social Historians, Billy Kay led our guests through a medley of outstanding wines, port and whisky, transfixing his audience with his wit and gusto as they followed his beautifully presented anecdotes about the Scot’s thirst for claret and fine wine over a period of 600 years.  Guests enjoyed a superb 3 course dinner prepared by Head Chef Glyn Sommerville, followed by a traditional Scottish fiddle group to round-up the evening.  For more information on Billy Kay, visit his website.  To find out about booking private events at Swanston Brasserie, please telephone us on 0131 445 2239 or go to the Contact Us page to send us an email.